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Food Grade Mixing System 1000L with SS316L Tank for Beverage and Syrup Production
Product Details:
| Place of Origin: | China |
| Brand Name: | CHONGYANG WATER |
| Certification: | ISO 9001，CE |
| Model Number: | CY-FGMS-1000L |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 |
|---|---|
| Price: | Negotiation |
| Packaging Details: | Export Standard and Wood Package |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 10 Sets/Month |
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Detail Information |
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| Tank Capacity: | 1000L | Product Contact Material: | SS316L |
|---|---|---|---|
| External Material: | SS304 | Application: | Beverage, Syrup, Juice, Liquid Food |
| Mixing Type: | Top-Mounted Agitator | Mixing Speed: | Variable Speed |
| Surface Finish: | Ra ≤ 0.8 μm | Heating / Cooling: | Jacket Optional |
| Transfer Pump: | Sanitary Pump Optional | Filtration: | Filtration Optional |
| Cleaning: | CIP Ready | Control Mode: | Manual / Automatic Optional |
| Installation Type: | Skid Mounted | Customization: | Available |
Product Description
1000L Food Grade Mixing System for Beverage and Syrup Production
Product Description
The 1000L Food Grade Mixing System is designed for the preparation, blending, dissolution, temperature control, filtration, and transfer of beverage, syrup, juice, flavored drinks, and other liquid food products.
The system uses an SS316L product-contact mixing tank with a hygienic internal structure and variable-speed agitation. Depending on the production process, it can be equipped with a heating and cooling jacket, sanitary transfer pump, filtration unit, ingredient dosing connections, buffer tank, spray cleaning device, process instruments, and automatic control system.
Compared with a standalone mixing tank, this integrated beverage mixing system provides a complete solution from ingredient preparation to finished liquid transfer, helping improve mixing efficiency, batch consistency, cleaning convenience, and production control.
Typical Process Flow
A typical beverage and syrup preparation process can be arranged as follows:
Water
Dosing
Dissolving
Cooling
Storage
Line
During operation, treated water is first introduced into the mixing tank according to the required batch volume. Sugar, concentrate, flavor, powder, or other liquid ingredients are then added in a controlled sequence.
The agitator provides continuous circulation to promote uniform blending and dissolution. For syrup preparation, the jacket can provide heating to accelerate sugar dissolution and reduce product viscosity.
After mixing is completed, the prepared liquid can pass through a sanitary filtration unit before being transferred to a buffer tank or downstream filling equipment.
Main Features
1000L Mixing Tank: Suitable for medium-scale beverage and syrup batch preparation.
SS316L Product-Contact Parts: Provides good corrosion resistance and a smooth, hygienic product-contact surface.
Variable-Speed Agitation: Mixing speed can be adjusted according to product characteristics and process requirements.
Heating & Cooling Jacket: Optional jacket design supports ingredient dissolution, process heating, and product cooling.
Sanitary Transfer System: Stainless steel sanitary pump, valves, and piping can be integrated for controlled liquid transfer.
Optional Filtration Unit: Can be configured according to required filtration accuracy and production flow.
CIP-Ready Design: Spray cleaning devices and cleaning connections can be incorporated for convenient internal cleaning.
Automatic Control Option: Temperature, liquid level, mixing speed, process time, and transfer sequence can be integrated into the control system.
Customized Configuration: Tank structure, agitator type, heating method, filtration, piping, and control level can be engineered according to the actual product.
Typical Technical Parameters
The following specifications are typical references and can be adjusted according to actual process requirements.
| Parameter | Specification |
|---|---|
| Tank Capacity | 1000 L |
| Product Contact Material | SS316L |
| External Material | SS304 / Customized |
| Mixing Type | Top-Mounted Agitator |
| Mixing Speed | Variable Speed |
| Internal Surface Finish | Ra ≤ 0.8 μm |
| Heating / Cooling | Jacket Optional |
| Filtration | Optional |
| Transfer Pump | Sanitary Pump |
| Cleaning | CIP-Ready |
| Control Mode | Manual / Automatic |
| Installation | Skid-Mounted / Customized |
Technical specifications can be customized according to product characteristics and production requirements.
Applications
The 1000L food grade mixing tank can be configured for different liquid food processing applications, including:
- Fruit juice and juice concentrate preparation
- Sugar syrup preparation
- Soft drinks and flavored beverages
- Tea and coffee beverages
- Dairy-based beverages
- Functional drinks
- Liquid food ingredients
- Sauce and seasoning liquids
- Concentrate blending
How to Select the Right Configuration
The final configuration should be selected according to the actual production process rather than tank capacity alone.
For Low-Viscosity Beverages
A propeller or turbine-type agitator can normally provide efficient circulation and uniform ingredient distribution.
For Syrup and Concentrated Liquids
The mixing structure, motor power, heating area, and operating temperature should be evaluated according to viscosity, sugar concentration, dissolution time, and batch size.
For Continuous Filling Lines
A buffer tank can be installed between the preparation system and filling equipment to help maintain a stable product supply and reduce interruptions.
Customized Food Grade Mixing Solutions
CHONGYANG WATER can configure the system according to batch volume, product viscosity, sugar concentration, mixing time, heating and cooling requirements, filtration accuracy, cleaning method, and filling capacity.
For a suitable configuration, please provide your product type, required batch capacity, viscosity, ingredients, operating temperature, mixing time, and downstream filling capacity.
