• Automatic CIP System Clean In Place System For Food Processing SS316 SS304
  • Automatic CIP System Clean In Place System For Food Processing SS316 SS304
  • Automatic CIP System Clean In Place System For Food Processing SS316 SS304
  • Automatic CIP System Clean In Place System For Food Processing SS316 SS304
Automatic CIP System Clean In Place System For Food Processing SS316 SS304

Automatic CIP System Clean In Place System For Food Processing SS316 SS304

Product Details:

Place of Origin: China
Brand Name: CHONGYANG
Certification: ISO ,CE
Model Number: CY-CIP-1000

Payment & Shipping Terms:

Minimum Order Quantity: 1
Price: Negotiation
Packaging Details: According to export standard
Delivery Time: With 30-40 Days
Payment Terms: L/C, T/T
Supply Ability: 10 Sets/Month
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Detail Information

Volume: 10-10000L Material: SS 304,SS316
Pressure: Normal Pressure Control: Full Automatically
Control Method: SEIMENS PLC+HIM Valve: Burket,Yuan'an
Highlight:

Automatic CIP System

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Food Processing CIP System

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automatic clean in place system

Product Description

Product Name:Automatic cleaning in place (CIP ) in Food Processing Stainless Steel

 

What are the recommended procedures and guidelines for CIP?

 

Rinsing - After the cleaning cycle is complete, the equipment should be rinsed thoroughly with water to remove any remaining cleaning solution.

Validation - The CIP process should be validated to ensure that it is effective in removing contaminants and maintaining the safety and quality of the final product. This may include testing the equipment for residual contaminants and verifying that the cleaning solution meets the required specifications.

 

Documentation - All CIP procedures should be documented in detail, including the cleaning solution used, the circulation time and flow rate, and the results of any validation testing.

 

Overall, the CIP process must be carefully planned and executed to ensure that it is effective in removing contaminants and maintaining the safety and quality of the final product. It is important to follow the recommended procedures and guidelines, as well as any regulatory requirements, to ensure that the CIP process is validated and meets the required standards.

 

Item Parameter
Type CY-CIP-100L
Volume 10-10000L
Material SS316L or SS304
Surface Treatment Inner roughness Ra 0.28~0.6μm,Machine Finishment,Passivation or Electric Finishment (Option) Outside roughness Ra0.6~0.8μm matte treatment.
Pressure Normal Pressure and pressure vessel (-0.1~1Mpa)
Construction Temperature meter ,liquid level,sanitary manhole,breather,sightglass, spray ball,we can customize according to your requirement .
Control :Full automatically monitor,alarm,historical record,and curve output.

 

 

Automatic CIP System Clean In Place System For Food Processing SS316 SS304 0

Automatic CIP System Clean In Place System For Food Processing SS316 SS304 1

 

FAQ:

 

1.Question:Can you customize various capacity for us ?

Answer:Yes. We can customize for you .

 

2. Question: What is the raw water quality ?

Answer: Tap water, Underground Water ,it is better to be water quality that under TDS 400 PPM.

 

3.Question:How to install the big project of water treatment equipment ?

Answer : CHONGYANG Provide turnkey projects .

 

4. Question: How long is the warranty period ?

Answer: 1 year.

 

5. Question:How to settle water equipment's faults ?

Answer :CHONGYANG WATER can provide remotely repair for software , Change new parts without fee for hardware if it is till during guarantee period .

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